Cala Bassa Beach Club, Ibiza Spain

Cala Bassa Beach in Ibiza, Spain has beautiful golden sandy beach, clearest turquoise water on ibiza, surrounded by centuries old pines, rock formations and junipers.

There is a club with restaurant and a bar by the pool.  Enjoy the day on Cala Bassa Beach with friends and family.

Many tourist from San Antonio come here and and a great spot for local fisherman.

Cala Bassa Beach Club has many types of food choices: ibizan, creative fusion, oriental and gourmet. Choose your favorite and come to enjoy it.

Menu:

Pica-pica:

CRISPY CREAMY CROQUETS:
Filled with Iberico ham.

ROASTED OCTOPUSS AND ‘CHOP SUEY’:
Garden vegetables with crispy “pancetta”.

GRILLED IBIZAN KING PRAWNS:
Seasoned with Maldon salt & crispy potatoes, red peppers and garlic Portion : 200 grams

HIDDEN YOLK TRUFFLED EGGS WITH IBERIAN HAM
& french fries

SEA CUCUMBER
with parsley pesto, salicornia and lamb‘s lettuce

SCALLOPS
with wasabi mayonnaise and samphire

Fresh Pasta:

RAVIOLI FILLED WITH AUBERGINE
and ‘Scamorza’ cheese with Parmesan rennet, basil oil and reduced sauce veal

SAUTÉED TAGLIATELLE WITH SEA CUCUMBER
& Ibizan garlic King prawns

  • LINGUINE
    with garden vegetables and ‘Tahí’ sauce

CUTTLEFISH BLACK INK TAGLIATELLE WITH SEAFOOD

PAPPARDELLE WITH LOBSTER
& black garlic sauce

Our Salads:

OUR GAZPACHO (FRESHLY MADE COLD VEGETABLE SOUP)
with shavings of Iberian Ham

CRUDITES SALAD
with cherry tomato vinagrette

GOAT CHEESE SALAD
with fruits, honey vinagrette and basil

MOZZARELLA DI BUFALA “BURRATINA”
with tomatoes from Ibiza & “Santoña” anchovies

CHICKEN “DE PAGÈS” SALAD
with parmesan, pineapple and roses

BONITO TUNDA BELLY SALAD
with grilled peppers and black olive oil

Fresh Fish:

GROUPER FISH STEW WITH IBIZA´S RED POTATOES
with green beans and saffron “all í oli”

ROAST BLUEFIN WITH CARAMELISED LIME SYRUP
with soya and ginger

IBIZA’S FRESHLY CAUGHT FISH, BAKED OR GRILLED ( Peter´s fish, Grouper or bass )
with Ibiza’s red potatoes & mixed peppers

Meats:

WAGYU HAMBURGUER
from ‘Nuestro Buey Wagyu’ with curry ketchup and french fries

IBIZA´S FREE RANGE CHICKEN WOK
with vegetables and jasmine rice

FARM BRED BEEF SIRLOIN
with morel sauce,‘Pont Neuf’ potatoes and caramalized shallots

“TAGLIATA” OF LOIN OF BEEF ANGUS ABERDEEN
with herb oil and confit fried potatoes

SHOULDER OF LAMB
filled with sweetbreads, truffled potato puree and “boletus”

Rices:

  • BLACK SQUID INK PAELLA RICE, MEDITERRANEAN FISH AND SEAFOOD
  • PAELLA WITH LOBSTER
  • MEDITERRANEAN FISH PAELLA
  • PAELLA OF NOODLES WITH MEDITERRANEAN FISH AND SEAFOOD
  • “CALDOSO” RICE WITH LOBSTER
  • PAELLA RICE WITH MED BONELESS FISH & SEAFOOD

From our fish tank:

  • MEDEDITERRANEAN LOBSTER
  • BLUE LOBSTER
  • FRESHLY CAUGHT IBIZA´S NORWAY LOBSTER

Sandwiches:

VEGETABLE SANDWICH

CLUB SANDWICH
with fine herb cream cheese

Children’s Menu:

TAGLIATELLE WITH TOMATO SAUCE

HOMEMADE CHICKEN NUGGETS

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