• Quail tenderloin with teriyaki sauce
  • Shrimp Scampi
  • Spring rolls with sweet and sour sauce
  • Iberian ham (black leg) with tomato bread


  • Lobster and mango salad with chives and parsley oil
  • Salad of raw tuna with salt with roasted peppers and lemon
  • Beef carpaccio with fresh mushrooms
  • Coca de foie gras sauteed with pears, pine nuts, onion jam and forest fruit sauce
  • Tiradito (carpaccio) of sea bass with oil, lime, chili and seaweed salad


  • Chicken Yakitori payes with leeks, mushrooms and sautéed basmati rice with chives and peppers
  • Veal cutlet with mushroom ragout, garlic potatoes and gravy
  • Iberian pork with sautéed foie gras and sauce by Pedro Ximenez 15 years
  • Accompanied with smoked potato cream and vegetables
  • Beef sirloin with pepper sauce, gratin potatoes and vegetables
  • Loin of lamb (carre) in crust of herbs and almonds with vegetable lasagne And cream of potatoes
  • Duck magret with cous cous, vegetables and orange sauce gegrillte


  • Dorada to the Mediterranean with olive oil, garlic chili and fresh herbs, potatoes and vegetables
  • Sea bass with ginger (Tajin) with potatoes, tomatoes, lemon confit and black olives
  • Semisweet tuna with soy, leeks and sauteed Chinese noodles
  • Roasted turbot with citrus vinaigrette and grilled vegetables, leek, tomatoes, asparagus, spring onion


  • Pineapple lasagne and caramelized ginger with toffee sauce and coconut sorbet
  • Chocolate sponge coulant with ice cream and coffee caramel

Crêpe relleno de crema  de higos secos con  helado de turrón y flambeado con amaretto

Mousse de queso fresco y ciruelas con helado de leche  de almendras y aceite de vanilla

Milhojas de guindas flambeadas al Kirsch con helado de vanilla y nata montada

Sorbetes variados con frutas tropicales

Fresas en infusión al vinagre balsámico con yogurt especiado y helado de miel y piñones

Tartita de almendras al” Baileys “con salsa de frutas, papaya y mango salteado, acompañada

con helado de vanilla

Copa Dinamarca con  helado de vanilla, chocolate caliente nata montada y almendras tostadas


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